Corn Syrup

Corn syrup is a food syrup, which is made from the starch of maize and contains varying amounts of maltose and higher oligosaccharides, depending on the grade.

Nutrition Facts

Corn syrup, darkCorn syrup, high-fructoseCorn syrup, lightCorn syrup, dark

Amount Per 1 tbsp (20 g)100 grams1 cup (328 g)1 tbsp (20 g)

Calories 57

% Daily Value*

Total fat 0 g	0%
Saturated fat 0 g	0%
Polyunsaturated fat 0 g
Monounsaturated fat 0 g
Cholesterol 0 mg	0%
Sodium 31 mg	1%
Potassium 9 mg	0%
Total Carbohydrate 16 g	5%
Dietary fiber 0 g	0%
Sugar 16 g
Protein 0 g	0%

Vitamin A	0%	Vitamin C	0%
Calcium	0%	Iron	0%
Vitamin B-6	0%	Vitamin B-12	0%
Magnesium	0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.